1. 
   freeze drying
   Method commonly adopted to produce a dry and stable form of biological material that has not been seriously denatured. By freezing the specimen, often with liquid nitrogen, and then subliming water from the specimen under vacuum, proteins are left in reasonably native form, and can usually be rehydr...
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   freeze-drying
   Type: Term Pronunciation: frēz′drī-ing Synonyms: lyophilization
   Found op http://www.medilexicon.com/medicaldictionary.php?t=35474
   
   
3. 
   freeze-drying
   See lyophilization.
   Found op http://ppathw3.cals.cornell.edu/glossary/Defs_F.htm
   
   
4. 
   Freeze-drying
   A technique used in the preservation of living material, whereby water is removed under vacuum while the tissue remains frozen.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
5. 
   freeze-drying
   [n] - a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure
   Found op http://www.webdictionary.co.uk/definition.php?query=freeze-drying
   
   
6. 
   freeze-drying
   <technique> Method commonly adopted to produce a dry and stable form of biological material that has not been seriously denatured. ... By freezing the specimen, often with liquid nitrogen and then subliming water from the specimen under vacuum, proteins are left in reasonably native form and c...
   Found op http://www.mondofacto.com/facts/dictionary?freeze-drying
   
   
7. 
   freeze-drying
   (frēz´dri″ing) a method of tissue preparation in which the tissue specimen is frozen and then dehydrated at low temperature in a high vacuum. See also lyophilization.
   Found op http://www.encyclo.co.uk/local/21001
   
   
8. 
   freeze-drying
   (from the article `technology, history of`) Food production has also been subject to technological innovation, such as accelerated freeze-drying and irradiation as methods of preservation, as ... ...An example is the vaporization of frozen carbon dioxide (dry ice) at ordinary atmospheric pressure an...
   Found op http://www.britannica.com/eb/a-z/f/60
   
   
9. 
   Freeze-drying
   Freeze-drying (also known as lyophilisation, lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to al...
   Found op http://en.wikipedia.org/wiki/Freeze-drying
   
   
10. 
    freeze-drying
    Method of preserving food (see food technology) or other perishable materials. The product to be dried is frozen and then put in a vacuum chamber that forces out the ice as water vapour, a process known as sublimation. The most widely-known freeze-dried product is instant coffee. Many of the substan...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0026214.html
    
    

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