Look up: Foie-gras

1. foie gras
   [n] - a pate made from goose liver (marinated in cognac) and truffles
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. foie gras
   pate de foie gras noun a pate made from goose liver (marinated in Cognac) and truffles
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
3. foie gras
   (French: `fat liver`), a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force feeding. What is ...
   Found on http://www.britannica.com/eb/a-z/f/42
   
   
4. Foie Gras
   Foie gras is an alternate name for goose liver. It is often served in a pate or sausage form as an hors d'oeuvre.
   Found on http://www.probertencyclopaedia.com/brow
   
   
5. Foie gras
   a pate made from goose liver.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
6. foie gras
   foie gras (fwä grä) [Fr.,=fat liver], livers of artificially fattened geese. Ducks and chickens are also sometimes used in the making of foie gras. The birds, kept in close coops to prevent exercise, are systematically fed to the limit of their capacity. Under this treatment the livers are...
   Found on http://www.infoplease.com/ce6/society/A0
   
   
7. foie gras
   (FWAH-grah) - The literal translation from the French for foie gras is "fat liver." It usually refers to goose liver, which is considered to be the best, but it can be liver from a duck or a goose. Foie gras is a dish made from the livers of fattened geese and ducks that have been force fed on a special diet in a confined living space, u...
   Found on http://whatscookingamerica.net/Glossary/
   
   
8. Foie-gras
   (Spanish) goose liver
   Found on http://www.encyclo.co.uk/visitor-contrib