1. 
   Focaccia
   (Italian) Onion and olivebread.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   Focaccia
   Focaccia (foˈkattʃa) is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients. It is related to pizza, but not considered to be the same. Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion,...
   Found op http://en.wikipedia.org/wiki/Focaccia
   
   
3. 
   Focaccia
   An Italian flatbread often topped with olive oil, herbs, garlic, and cheese. Traditionally served as a complement to an antipasto.
   Found op http://www.foodler.com/glossary/cuisines/Italian/4.html
   
   
4. 
   focaccia
   (foh-KAH-chee-ah) - An Italian dimpled flat bread similar to pizza dough. It is traditionally oiled and baked in a wood oven. Focaccia toppings are generally quite simple Perhaps the most common one is sliced fresh tomatoes, thinly sliced prosciutto, and shredded arugala. Other common toppings inclu...
   Found op http://whatscookingamerica.net/Glossary/F.htm
   
   
5. 
   focaccia
   1) Onion and olivebread
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/focaccia/1
   
   

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