10. 
    foam
    1. To gather foam; to froth; as, the billows foam. 'He foameth, and gnasheth with his teeth.' (Mark ix. 18) ... 2. To form foam, or become filled with foam; said of a steam boiler when the water is unduly agitated and frothy, as because of chemical action. ... Origin: AS. F?man. See Foam, n. ... Sou...
    Found op http://www.mondofacto.com/facts/dictionary?foam
    
    
11. 
    foam
    fizz verb form bubbles; `The boiling soup was frothing`; `The river was foaming`; `Sparkling water`
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=foam
    
    
12. 
    foam
    (fōm) a dispersion of a gas in a liquid or solid, such as whipped cream or foam rubber. frothy saliva, produced particularly on exertion or pathologically. to produce, or cause to produce, froth.
    Found op http://www.encyclo.co.uk/local/21001
    
    
13. 
    Foam
    • (n.) To form foam, or become filled with foam; -- said of a steam boiler when the water is unduly agitated and frothy, as because of chemical action. • (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an anim...
    Found op http://thinkexist.com/dictionary/meaning/foam/
    
    
14. 
    foam
    in physical chemistry, a colloidal system (i.e., a dispersion of particles in a continuous medium) in which the particles are gas bubbles and the ... [4 related articles]
    Found op http://www.britannica.com/eb/a-z/f/41
    
    
15. 
    Foam
    [culinary] The use of foam in cuisine has been used in many forms in the history of cooking. For example, whipped cream, meringue, and mousse are all foams. In these cases, the incorporation of air or another gas creates a lighter texture and/or different mouth feel. More recently, foams hav...
    Found op http://en.wikipedia.org/wiki/Foam_(culinary)
    
    
16. 
    foam
    Type: Term Pronunciation: fōm Definitions: 1. Masses of small bubbles on the surface of a liquid. 2. To produce such bubbles. 3. Masses of air cells in a solid or semisolid, as in foam rubber.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=34218
    
    
17. 
    Foam
    A foam is a substance that is formed by trapping pockets of gas in a liquid or solid. A bath sponge and the head on a glass of beer are examples of foams. In most foams, the volume of gas is large, with thin films of liquid or solid separating the regions of gas. An important division of solid foam...
    Found op http://en.wikipedia.org/wiki/Foam
    
    
18. 
    foam
    
    1. a mass of small bubbles formed in or on a liquid
    2. a lightweight material in cellular form; made by introducing gas bubbles during manufacture
    
    Found op
    
    
19. 
    foam
    insulating material composed of closed cells, generally made of polyurethane, used to prevent the ingress and migration of moisture NOTE - Foam is generally used to fill tubes and similar insulating structures.
    Found op http://www.electropedia.org/iev/iev.nsf/display?openform&ievref=651-02-03
    
    
20. 
    foam
    foam: see colloid.
    Found op http://www.infoplease.com/ce6/sci/A0913467.html
    
    
21. 
    FOAM
    Mass of beaten egg and sugar as in sponge cake before the flour is added.
    Found op http://www.cookeryindia.com/dictionaries_glossaries/bakery_terms.htm
    
    
22. 
    Foam
    Colloidal suspension of a gas in a liquid.
    Found op http://www.chemistry-dictionary.com/definition/foam.php
    
    

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