10. 
    Flour
    • (v. t.) To sprinkle with flour. • (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard. • (v. t.) To grind and bolt; to convert int...
    Found op http://thinkexist.com/dictionary/meaning/flour/
    
    
11. 
    flour
    finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made ... [9 related articles]
    Found op http://www.britannica.com/eb/a-z/f/39
    
    
12. 
    Flour
    Flour is a powder which is made by grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout histor...
    Found op http://en.wikipedia.org/wiki/Flour
    
    
13. 
    flour
    flour, finely ground, usually sifted, meal of grain, such as wheat, rye, corn, rice, or buckwheat. Flour is also made from potatoes, peas, beans, peanuts, etc. Usually it refers to the finely ground and bolted (i.e., sifted through a fine sieve) flour of wheat, which forms the largest proportion of ...
    Found op http://www.infoplease.com/ce6/society/A0818982.html
    
    
14. 
    Flour
    Flour is a fine, soft powder formed by grinding or rubbing the seeds of various grasses, most usually in Britain and America wheat. Flour may be wholemeal or white, depending upon whether just the iner white part of the seed is kept, or whether the rough outer husk is also retained. Plain flour is a...
    Found op http://www.probertencyclopaedia.com/browse/QF.HTM
    
    
15. 
    flour
    Foodstuff made by grinding starchy vegetable materials, usually cereal grains, into a fine powder. Flour may also be made from root vegetables such as potato and cassava, and from pulses such as soybeans and chick peas. The most commonly used cereal flour is wheat flour. The properties of wheat flou...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0034055.html
    
    
16. 
    Flour
    (verb) To lightly sprinkle or coat with flour.
    Found op http://southernfood.about.com/library/info/bld_f.htm
    
    
17. 
    FLOUR
    Finely ground meal of grain.
    Found op http://www.cookeryindia.com/dictionaries_glossaries/bakery_terms.htm
    
    
18. 
    flour
    The finely ground and sifted meal of any of various edible grains. Giant steel or stone rollers are used to break and grind the grain. By using different classes of wheat in the milling process, a variety of flours are produced and can be used to add texture and interest to various breads.
    Found op http://whatscookingamerica.net/Glossary/F.htm
    
    
19. 
    flour
    1) Baker's need 2) Baker's staple 3) Bakery staple 4) Batter ingredient 5) Bread baker's need 6) Bread base 7) Bread ingredient 8) Cake maker's need 9) Fine meal 10) Food product 11) Foodstuff 12) Gold medal product ...
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/flour/1
    
    

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