10. 
    fennel
    (species Foeniculum vulgare), perennial or biennial aromatic herb of the family Apiaceae (Umbelliferae). According to a Greek myth, knowledge came ...
    Found op http://www.britannica.com/eb/a-z/f/17
    
    
11. 
    Fennel
    HMS Fennel was a British Flower Class corvette of 980 tons displacement launched in 1940. HMS Fennel was powered by two 3-drum type boilers providing a top speed of 16 knots. She carried a complement of 85 and was armed with one 4-inch dual-purpose gun; two 20 mm anti-aircraft guns and Hedgehog mult...
    Found op http://www.probertencyclopaedia.com/browse/RF.HTM
    
    
12. 
    Fennel
    Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indige...
    Found op http://en.wikipedia.org/wiki/Fennel
    
    
13. 
    fennel
    fennel, common name for several perennial herbs, genus Foeniculum vulgare of the family Umbelliferae (parsley family), related to dill. The strawlike foliage and the seeds are licorice-scented and are used (especially in Italian cooking) for flavoring. Sweet fennel, or finocchio, is a variety with a...
    Found op http://www.infoplease.com/ce6/sci/A0818442.html
    
    
14. 
    Fennel
    Fennel (Foeniculum vulgare) is a perennial plant of the family Umbelliferae. It has an erect stem 80 - 100 cm high, numerous leaves deeply divided into soft hair-like segments and large terminal umbels of yellow flowers. The plant is aromatic, and the leaves are used in cooking.
    Found op http://www.probertencyclopaedia.com/browse/BF.HTM
    
    
15. 
    fennel
    Type: Term Pronunciation: fen′ĕl Definitions: 1. Fennel seed, the dried ripe fruit of cultivated varieties of Foeniculum vulgare (family Umbelliferae), an herb native to southern Europe and Asia, a diaphoretic and carminative; a volatile oil distilled from the fruit is used as a flavoring...
    Found op http://www.medilexicon.com/medicaldictionary.php?t=32463
    
    
16. 
    fennel
    Any of several varieties of a perennial plant with feathery green leaves, belonging to the carrot family. Fennels have an aniseed (liquorice) flavour, and the leaves and seeds are used in seasoning. The thickened leafstalks of sweet fennel (F. vulgare dulce) are eaten as a vegetabl...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010837.html
    
    
17. 
    Fennel
    (besbass) Fennel has a distinctive smell rather like aniseed. The whole bulb is used as a vegetable with meat or mixed pickled vegetables with lemon. The feathery fronds are used in fish marinades. Fennel is good to ease kidney pains.
    Found op http://momoresto.com/restaurant/london/momo/cuisine/glossary/
    
    
18. 
    Fennel
    The seed of the fennel plant; a common ingredient in dry-cured sausages, imparting a licorice flavor
    Found op http://www.encyclo.co.uk/local/21759
    
    
19. 
    fennel
    1) A seasoning 2) Aromatic herb 3) Cooking herb 4) Culinary bulb 5) Culinary herb 6) Herb 7) Herb that tastes like licorice 8) Herb used in casseroles 9) Herbaceous plant 10) Italian sausage flavoring 11) Parsley relative
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/fennel/1
    
    

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