Fajita

(Mexican) Skirt steak. Most people associate 'fajita' with a taco or the strips of meat that go into the taco. Beef skirt steak comes from the outer covering of the breast near where the brisket comes from. There are only 2 skirts per cow, a highly flavorful cut of meat as a result of the fat membrane that ‘burns` off when cooked
Found on http://www.encyclo.co.uk/local/20118

Fajita

A fajita (ə; faˈxita) is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak. Popular meats today also include chicken, pork, shrimp, and all cuts
Found on http://en.wikipedia.org/wiki/Fajita
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