Look up: Enzymes

1. Enzymes
   Proteins that control the various steps in all chemical reactions.
   Found on http://filebox.vt.edu/cals/cses/chagedor
   
   
2. enzymes
   (Humans as organisms) proteins which catalyse or speed up chemical reactions inside our bodies
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. Enzymes
   Complex proteins that are capable of speeding up specific chemical reactions without being changed themselves (ie. organic catalysts), name ends in Ã`-aseÓ, e.g. sucrase (catalyses the breakdown of sucrose), and maltase (catalyses the breakdown of maltose) etc.
   Found on http://www.felpress.co.uk/Exercise_Physi
   
   
4. Enzymes
   Swimming pool chemistry: Used in swimming pool formulations designed to break down and digest oils in a pool or spa similar to the way enzymes are used in oil spill clean-up efforts.
   Found on http://www.1st-direct.com/acatalog/Chemi
   
   
5. Enzymes
   Molecular machines found in nature made of protein, which can catalyse (speed up) chemical reactions.
   Found on http://www.nano.org.uk/nano/glossary.htm
   
   
6. enzymes
   Biological catalysts, proteins that control specific processes within the body
   Found on http://www.fisicx.com/quickreference/sci
   
   
7. Enzymes
   Enzymes: Proteins that act as a catalysts in mediating and speeding a specific chemical reaction. In 1902 Archibald Garrod first attributed a disease to an enzyme defect: an inborn error of metabolism. Today, newborns are routinely screened for certain enzyme defects such as PKU (phenylketonuria) an...
   Found on http://www.medterms.com/script/main/art.
   
   
8. Enzymes
   Molecular machines found in nature, made of protein, which can catalyze (speed up) chemical reactions
   Found on http://www.foresight.org/UTF/Unbound_LBW
   
   
9. Enzymes
   Protein-based catalysts that effect specific biochemical reactions.
   Found on http://www.howtobrew.com/glossary.html
   
   
10. Enzymes
    Proteins occurring in all plant and animal tissue which act as organic catalysts to control the reactions which take place during metabolism. The reason yeast produces alcohol from sugars in grape juice, turning it into wine, is that yeast produces enzymes which catalyze and control the reactions in...
    Found on http://www.edenwines.co.uk/Glossary_e.ht
    
    
11. enzymes
    Enhances the coagulation of milk, along with rennet.
    Found on www.artisanalcheese.com
    
    
12. Enzymes
    Compounds in grain produced during germination. See Amylase and Cytase.
    Found on http://www.clanmacdougall.net/scotch1.ht
    
    
13. ENZYMES
    A substance produced by living organisms that has the power to bring about changes in organic materials.
    Found on http://www.cookeryindia.com/dictionaries
    
    
14. Enzymes
    Carried in grain. They convert large molecules of starch into smaller, fermentable ones.
    Found on http://www.whiskiesofscotland.com/glossa
    
    
15. Enzymes
    Catalyzing biomolecules. In whisk(e)y production, enzymes are present within cereal grains which convert starch into a fermentable substance. Malting increases the incidence of enzymes.
    Found on http://www.masterofmalt.com/whisky-gloss