Look up: Empanada

1. Empanada
   (Mexican) A Mexican pie made by baking meat or fruit that has been wrapped in dough.
   Found on http://www.texmextogo.com/Glossary.htm
   
   
2. Empanada
   (Spanish) pastry-covered pie
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. empanada
   (from the article `turnover`) ...half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or ...
   Found on http://www.britannica.com/eb/a-z/e/27
   
   
4. Empanada
   An empanada is a turnover with a filling of meat, cheese, or vegetables.
   Found on http://www.probertencyclopaedia.com/brow
   
   
5. Empanada
   Origins: Empanadas trace their origins to Galicia, Spain and accessdate=8 of July of 2010-->--> They first appeared in Middle Ages|medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520, the Libre del Coch by Ruperto de Nola, mentions empanadas fille...
   Found on http://en.wikipedia.org/wiki/Empanada