1. 
   Early modern European cuisine
   The cuisine of early modern Europe (c. 1500-1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. Though there was a great influx of new ideas, an increase in foreign trade and a scientific revolution, preservation of foods remaine...
   Found op http://en.wikipedia.org/wiki/Early_modern_European_cuisine
   
   

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