Look up: Dredge

1. Dredge
   Coat or sprinkle lightly with flour, sugar, etc.
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
2. Dredge
   To coat with dry ingredients such as flour or bread crumbs.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. Dredge
   To coat meat with a dry mixture such as flour, bread or cracker crumbs.
   Found on http://www.txbeef.org/cooking_school/glo
   
   
4. dredge
   [n] - a power shovel to remove material from a channel or riverbed 2. [v] - cover before cooking 3. [v] - search (as the bottom of a body of water) for something valuable or lost 4. [v] - remove with a dredge, usually from a bottom of a body of water
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. dredge
   a vessel or floating structure equipped with excavating machinery employed in deepening channels and harbours,and removing submarine obstructions Category: Transport • an apparatus usually in the form of an oblong iron frame with an attached bag net Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. Dredge
   Dredge (drĕj) noun [ French drège , dreige , fish net, from a word akin to English draw ; confer Dutch dreg , dregge , small anchor, dreg net dragnet. √73. See Draw .] 1. Any inst...
   Found on http://www.encyclo.co.uk/webster/D/121
   
   
7. Dredge
   Dredge (drĕj) transitive verb [ imperfect & past participle Dredged (drĕjd); present participle & verbal noun Dredging .] To catch or gather with a dredge; to deepen with a dre...
   Found on http://www.encyclo.co.uk/webster/D/121
   
   
8. Dredge
   Dredge noun [ Middle English dragge , French dragée , dredge, also, sugar plum; confer Prov. dragea , Italian treggea ; corrupted from Late Latin tragemata , plural, sweetmeats, Greek ..., from ... to gnaw.] A mixture of oats and barley. [ Obsolete] Kersey.
   Found on http://www.encyclo.co.uk/webster/D/121
   
   
9. Dredge
   Dredge transitive verb To sift or sprinkle flour, etc., on, as on roasting meat. Beau. & Fl. Dredging box . (a) Same as 2d Dredger . (b) (Gun.) A copper box with a perforated lid; -- used for s...
   Found on http://www.encyclo.co.uk/webster/D/121
   
   
10. dredge
    1. Any instrument used to gather or take by dragging; as: A dragnet for taking up oysters, etc, from their beds. A dredging machine. An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea. ... 2. <chemical> Very fine mineral matter held in suspensio...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
11. dredge
    noun a power shovel to remove material from a channel or riverbed
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
12. dredge
    verb remove with a power shovel, usually from a bottom of a body of water
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
13. Dredge
    • (n.) Any instrument used to gather or take by dragging; as: (a) A dragnet for taking up oysters, etc., from their beds. (b) A dredging machine. (c) An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea. • (v. t.) To sift or sprinkle flour, et...
    Found on http://thinkexist.com/dictionary/meaning
    
    
14. dredge
    (from the article `commercial fishing`) Dredges and trawls are of great importance in commercial sea fisheries. Dredges are generally used in shallow water by small vessels, although a ...
    Found on http://www.britannica.com/eb/a-z/d/74
    
    
15. dredge
    large floating device for underwater excavation. Dredging has four principal objectives: (1) to develop and maintain greater depths than naturally ... [6 related articles]
    Found on http://www.britannica.com/eb/a-z/d/74
    
    
16. Dredge
    Completely coating in flour and shaking off the excess.
    Found on http://www.goodcooking.com/winedefs.html
    
    
17. DREDGE
    To sprinkle or coat with flour or other fine substance.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
18. dredge
    To lightly coat food that is going to be fried with flour, breadcrumbs, or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately. Breaded foods (those dredged in flour, dipped in egg then dredged again in breading) can be prepared and held before cooking.
    Found on http://whatscookingamerica.net/Glossary/
    
    
19. Dredge
    Alluvial deposits, notably of tin, are often mined by dredges which float on artificial or natural shallow waters (pond), dredge up the mineral and concentrate it on board with spirals, shaking tables etc. Dredging in front of the dredge and depositing tailings behind it moves the pond across the deposit.
    Found on http://www.metalbulletin.com/Glossary.ht