1. 
   Dolcetto
   A red-wine grape widely grown in the Piedmont region of Italy. Primarily used for making fast maturing, fruity and robust dark reds with a faintly bitter flavor. Possibly identical with the Douce Noir grape of the Savoie region of France and the California varietal known as Charbono.
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=6&Z=550170
   
   
2. 
   Dolcetto
   Dolcetto is a black wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the ...
   Found op http://en.wikipedia.org/wiki/Dolcetto
   
   
3. 
   Dolcetto
   The red variety was probably in the 14th Century in the Italian regions of Liguria and Piedmont cultivated. Synonyms or variations are Acqui, Barbirono, Beina, Bignonia, Chasselas Noir, Dolcetta Nera, Dolcetto Nero Dolchetto, Dolsin, Dolsin Raro, Dosset, Nebbiolone, Dolce Nera, Orincasca, Ormeasca, ...
   Found op http://www.wein-plus.eu/en/Dolcetto_3.0.2534.html
   
   

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