1. 
   dhansak
   A famous Parsee dish. Interestingly the dhan part of the name means rice and a dhansak is traditionally served with a pulao of fried and spiced rice. An authentic dhansak will made with lamb and contain vegetables and many different types of dhal (the sak in the name). The curry house dhansak is oft...
   Found op http://www.curryhouse.co.uk/glossary/curries.html
   
   
2. 
   Dhansak
   A spicy, hot yet almost sweet and sour Persian curry, which comprises of either meat or prawns, combined with a lentil dahl and vegetable puree (and occasionally fruit).
   Found op http://www.zindagee.co.uk/cuisine/glossary.htm
   
   
3. 
   Dhansak
   Indian food terms > Dhansak
   Found op http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-D-F.h
   
   
4. 
   Dhansak
   Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. In Parsi homes, dhansak is traditionally made on Sundays owing to the long preparation time. ==Ingredients== Dhansak consists of lentils, vegetables, spi...
   Found op http://en.wikipedia.org/wiki/Dhansak
   
   

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