Dashi

A basic soup and cooking Stock made from fish and seaweed. Often topped with dried Bonito tuna flakes.
Found on http://www.foodler.com/glossary/cuisines/Japanese/6.html

Dashi

A Japanese soup stock based on dried bonito and kelp.
Found on http://www.goodcooking.com/winedefs.html

Dashi

A Japanese fish stock made with dried bonito and kombu seaweed. This is used for soups, sauces, and marinades.
Found on http://www.foodworks-intl.com/page1_glossary_of_culinary_terminology.htm
No exact match found