1. 
   Dashi
   A basic soup and cooking Stock made from fish and seaweed. Often topped with dried Bonito tuna flakes.
   Found op http://www.foodler.com/glossary/cuisines/Japanese/6.html
   
   
2. 
   Dashi
   [Xiaolin Showdown] The result of the debate was speedy delete per author request --Pilotguy (roger that) 18:05, 7 July 2006 (UTC) Christoph Gruber Christoph Gruber is really Michael Gruber (Nordic Combined). There is also no information listed on Christoph Gruber on the website I accessed th...
   Found op http://en.wikipedia.org/wiki/Dashi_(Xiaolin_Showdown)
   
   
3. 
   Dashi
   A Japanese soup stock based on dried bonito and kelp.
   Found op http://www.goodcooking.com/winedefs.html
   
   
4. 
   Dashi
   Dashi (出汁, だし) is a class of soup and cooking stock, considered fundamental to Japanese cooking. In 1980, Shizuo Tsuji wrote: "Many substitutes for dashi are possible, but without dashi, dishes are merely à la japonaise and lack the authentic flavor." Dashi forms the base for miso soup, cl...
   Found op http://en.wikipedia.org/wiki/Dashi
   
   
5. 
   dashi
   1) A japanese soup stock based on dried bonito and kelp
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/dashi/1
   
   

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