1. 
   Dark Chocolate
   Dark chocolate must contain a minimum of 43% cocoa to be called "dark" according to European norms. A "70% cocoa chocolate" is considered quite dark while 85% and even 88% cocoa dark chocolates have become quite popular for dark chocolate lovers.
   Found op http://www.chocolatesource.com/glossary/index.asp
   
   
2. 
   dark chocolate
   [n] - slightly seetend chocolate without milk added
   Found op http://www.webdictionary.co.uk/definition.php?query=dark%20chocolate
   
   
3. 
   Dark Chocolate
   Quality ingredients are the key to real, quality dark chocolate.
   Found op http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
   
   
4. 
   darkchocolate
   1) Sweet treat
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/darkchocolate/1
   
   

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