Look up: Custard

1. 
   Custard
   A mixture of beaten egg, egg yolks, milk, and other ingredients. Which is cooked with gentle heat, often in a water bath. A custard differs from a pudding in that it isn't stirred during the cooking process.
   Found on http://www.goodcooking.com/cpage.htm
   
   
2. 
   Custard
   A mixture of beaten egg, egg yolks, milk, and other ingredients. Which is cooked with gentle heat, often in a water bath. A custard differs from a pudding in that it isn't stirred during the cooking process.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
3. 
   Custard
   Custard is a sweet sauce made from eggs, sugar, milk and vanilla essence. The eggs are beaten with the sugar and then milk and the vanilla essence are added. The dish may also be steamed and served set as a desert.
   Found on http://www.encyclo.co.uk/nol.php
   
   
4. 
   custard
   [n] - sweetened mixture of milk and eggs baked or boiled or frozen
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   custard
   a local name for substantial land on the southern and eastern shores of Lake Okeechobee in Florida Category: The cosmos • is a mixture of beaten eggs and mild variously sweetened and flavoured and cooked either over hot water or baked in an oven. Category: Domestic economy
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. 
   Custard
   Cus'tard noun [ Prob. the same word as Middle English crustade , crustate , a pie made with a crust, from Latin crustatus covered with a crust, past participle of crustare , from crusta crust; confer Old French croustade pasty, Italian crostata , or French coutarde . See Crust , and confer Crustated .] A mixture of milk and eg ...
   Found on http://www.encyclo.co.uk/webster/C/207
   
   
7. 
   custard
   noun sweetened mixture of milk and eggs baked or boiled or frozen
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
8. 
   Custard
   `Custard` is a range of preparations based on milk and eggs, thickened with heat. Most commonly, it refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added. In French cookery, custard`called simply `crème` or more precisely `crème moulée``is never th...
   Found on http://en.wikipedia.org/wiki/Custard
   
   
9. 
   Custard
   • (n.) A mixture of milk and eggs, sweetened, and baked or boiled.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. 
    custard
    mixture of eggs, milk, sugar, and flavourings which attains its consistency by the coagulation of the egg protein by heat. Baked custard contains ...
    Found on http://www.britannica.com/eb/a-z/c/172