1. 
   Cuajada
   Cuajada is a compact, almost cheese-like product (milk curd), like curd "grains" condensed tightly to make a cheese of some sort, made traditionally from ewe`s milk, but industrially and more often today from cow`s milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, ...
   Found op http://en.wikipedia.org/wiki/Cuajada
   
   
2. 
   Cuajada
   Cuajada is a Spanish, traditional, farmhouse and creamery lightly set fresh cheese made from sheep's and goat's milk and used as a substitute for yoghurt and often eaten for breakfast with honey or fruit.
   Found op http://www.probertencyclopaedia.com/browse/QC.HTM
   
   

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