1. 
   Crowdie
   Crowdie is a Scottish cream cheese, or the term less often refers to a type of brose (an uncooked porridge). The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour....
   Found op http://en.wikipedia.org/wiki/Crowdie
   
   
2. 
   Crowdie
   Crowdie is a Scottish porridge made from water and meal.
   Found op http://www.probertencyclopaedia.com/browse/QC.HTM
   
   
3. 
   crowdie
   curd cheese
   Found op http://www.cs.stir.ac.uk/~kjt/general/scots.html
   
   

Tip: double click on a word to show its meaning.