Look up: Cro-quette

1. Cro-quette
   • (n.) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
   Found on http://thinkexist.com/dictionary/meaning
   
   
2. croquette
   [n] - minced cooked meats (or vegetables) in thick white sauce
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Croquette
   Cro·quette' noun [ French, from croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
   Found on http://www.encyclo.co.uk/webster/C/191
   
   
4. croquette
   noun minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
5. croquette
   (kro-ket) - Croquette is derived from the French word "croquer" meaning to "crunch or munch." Ette is a suffix meaning "small." It literally means "a small crunchy morsel." Croquettes come in various shapes such as balls, pear-shaped, and barrel-shaped. They are made from a wide variety of ingredients, such ...
   Found on http://whatscookingamerica.net/Glossary/
   
   
6. Croquette
   A `croquette` is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with ...
   Found on http://en.wikipedia.org/wiki/Croquette