Look up: Clotting

1. Clotting
   A gentle heat applied to cream which results in the thick clotted cream of the south-west of England.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
2. Clotting
   see blood clotting
   Found on http://www.eclipse.co.uk/moordent/page5.
   
   
3. Clotting
   Normal way the body stops bleeding. Some of the blood will thicken and form a clot. This blocks the bleeding point or wound.
   Found on http://www.cancerhelp.org.uk/utilities/g
   
   
4. clotting
   in milk industry,coagulation of milk by action of acids or rennet,usually for producing cheese Category: agriculture, fisheries, forestry - food processing industries • as blood is then ingested, hirudine is secreted into the wound, and this anticoagulant prevents blood from --. Category: Medicine
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. clotting
   (klot´ing) formation of a jellylike substance over the ends or within the walls of a blood vessel, with resultant stoppage of the blood flow; this is one of the natural defense mechanisms of the body when injury occurs. A clot will usually form within 5 minutes after a blood vessel wall has been damaged. Called also coagulati...
   Found on http://www.encyclo.co.uk/local/21001
   
   
6. Clotting
   • (p. pr. & vb. n.) of Clot
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. clotting
   
   • the process of forming semisolid lumps in a liquid
   • change from a liquid to a thickened or solid state
   • turn into curds,as of dairy products
   • coalesce or unite in a mass
   
   Found on
   
   
8. Clotting
   - see blood clotting
   Found on http://www.eclipse.co.uk/moordent/page5.