cheddar

[n] - hard smooth-textured cheese
Found on http://www.webdictionary.co.uk/definition.php?query=cheddar

Cheddar

Ched'dar adjective Of or pertaining to, or made at, Cheddar , in England; as, Cheddar cheese.
Found on http://www.encyclo.co.uk/webster/C/59

cheddar

cheddar cheese noun hard smooth-textured cheese; originally made in Cheddar in southwestern England
Found on http://wordnetweb.princeton.edu/perl/webwn?s=cheddar

Cheddar

noun a village in southwestern England where cheddar cheese was first made
Found on http://wordnetweb.princeton.edu/perl/webwn?s=Cheddar

Cheddar

• (a.) Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese.
Found on http://thinkexist.com/dictionary/meaning/cheddar/

Cheddar

village (`parish`), Sedgemoor district, administrative and historic county of Somerset, England, at the mouth of a spectacular limestone gorge in the ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/c/62

cheddar

hard cow`s-milk cheese named for the district of its origin in the southwestern county of Somerset, England. Cheddar is one of England`s oldest ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/c/62

Cheddar

Cheddar, village, Somerset, SW England. It is chiefly a tourist center. Limestone is quarried, and strawberries are grown. Nearby Cheddar Gorge towers c.400 ft (120 m) high, with imposing limestone cliffs and numerous caves from which relics of prehistoric man have been excavated. The town gives its...
Found on http://www.infoplease.com/ce6/society/A0811599.html

Cheddar

Cheddar is a British traditional farmhouse hard, white to yellow coloured cheese made from un-pasteurised cow's milk in the Mendip Hills. Cheddar is copied world-wide, being mass produced in factories from pasteurised milk producing very poor imitations. Real cheddar is made by a few producers in the Mendip Hills, including Chewton, Denhay, Green,
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

Cheddar

Technically, any cheese made by method of "cheddaring," wherein curds are cut into small bits, cooked, and stacked into blocks. Generally, a cheese with firm, paste and noticeable acidity (sharpness). The best English farmhouse cheddars are produced in Somerset, cloth-bound, and made of raw cow milk, though there is no protection on the name, and "
Found on http://www.murrayscheese.com/edu_glossary.html
No exact match found