1. 
   Chakalaka
   Chakalaka is a spicy South African vegetable relish traditionally served with bread, pap, samp, stews or curries. To balance its fiery flavour, it is sometimes served with amasi (thick sour milk). Chakalaka is said{by whom|date=January 2010} to have originated in the townships of Johannesburg. Ther...
   Found op http://en.wikipedia.org/wiki/Chakalaka
   
   
2. 
   chakalaka
   A very hot and spicy South African cooked vegetable relish/sauce/salad (in some ways it is like a Mexican salsa) that usually includes tomatoes, garlic, chile peppers, grated carrots, and grated cabbage with beans or diced cauliflower. Preparing chakalaka is very much an individual thing, and depend...
   Found op http://whatscookingamerica.net/Glossary/C.htm
   
   

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