A chafing-dish (from the Old French chauffer, "to make warm") is a kind of portable grate ("a dish of Coles") raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the fierce heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping ...
Found on


A chafing-dish was a portable grate for coals, used for heating objects.
Found on


Vessel of silver or other metal, used for heating food and warming plates over a charcoal brazier or spirit lamp on the dinner table or sideboard. The dish rests on a stand supported by legs, which afford space for a heating device. Chafing dishes were used extensively from the i6thC. The term is sometimes used to refer to the brazier itself.
Found on
No exact match found