Look up: Celeriac

1. Celeriac
   Celeriac, or turnip-rooted celery, is a variety of celery in which the root resembles a turnip and may weigh 3 or 4 lbs. It is much cultivated on the continent of Europe, less so in Britain, and is eaten either in salads or cooked.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. Celeriac
   (Apium) This is the botanical name for Celery, Leaf Celery (also called French Celery or Chinese Celery) and Celeriac (also called Knob Celery, Celery Root, or Turnip-rooted Celery).…
   Found on http://www.botany.com/apium.html
   
   
3. Celeriac
   A white-fleshed root vegetable, also known as celery root.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. celeriac
   [n] - grown for its thickened edible aromatic root 2. [n] - thickened edible aromatic root of a variety of celery plant
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. Celeriac
   Ce·le'ri·ac noun (Botany) Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
   Found on http://www.encyclo.co.uk/webster/C/42
   
   
6. celeriac
   celery root noun thickened edible aromatic root of a variety of celery plant
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. celeriac
   celery root noun grown for its thickened edible aromatic root
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
8. Celeriac
   • (n.) Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. celeriac
   (from the article `celery`) Celeriac (Apium graveolens variety rapaceum), also called celery root, or turnip-rooted celery, has a large edible root used as a raw or cooked ...
   Found on http://www.britannica.com/eb/a-z/c/41
   
   
10. celeriac
    
    • grown for its thickened edible aromatic root
    • thickened edible aromatic root of a variety of celery plant
    
    Found on
    
    
11. celeriac
    Variety of garden celery belonging to the carrot family, with an edible turniplike root and small bitter stems. (Apium graveolens var. rapaceum, family Umbelliferae.)
    Found on http://www.talktalk.co.uk/reference/ency
    
    
12. celeriac
    (seh-LER-ay-ak) - Also known as celery knob, celery root, celeri-rave, and turnip-rooted celery. Though known by many names, celeriac or celery root is easily identified where specialty vegetables or root crops (such as turnips and parsnips) are found. A member of the celery family, celery root is a...
    Found on http://whatscookingamerica.net/Glossary/