carotenoid

[n] - any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
Found on http://www.webdictionary.co.uk/definition.php?query=carotenoid

Carotenoid

Carotenoid: One of a group of compounds that includes beta-carotene, alpha-carotene, and beta-cryptoxanthin which are converted to vitamin A and are referred to as provitamin A carotenoids. The sole known role of carotenoids is to act as a source of vitamin A in the diet. Fruits and vegetables are the main source of carotenoids in the human diet.
Found on http://www.medterms.com/script/main/art.asp?articlekey=22370

carotenoid

<biochemistry> Accessory lipophilic photosynthetic pigments in plants and bacteria, including carotenes and xanthophylls, red, orange or yellow, with broad absorption peaks at 450-480nm. ... Act as secondary light harvesting pigments, passing energy to chlorophyll and as protective agents, preventing photoxidation of chlorophyll. Found in chl...
Found on http://www.mondofacto.com/facts/dictionary?carotenoid

carotenoid

noun any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
Found on http://wordnetweb.princeton.edu/perl/webwn?s=carotenoid

carotenoid

(kә-rot´ә-noid) any member of a group of red, orange, or yellow pigmented lipids found in carrots, sweet potatoes, green leaves, and some animal tissues; examples are the carotenes, lycopene, and xanthophyll. marked by yellow color. lipochrome.
Found on http://www.encyclo.co.uk/local/21001

carotenoid

any of a group of nonnitrogenous yellow, orange, or red pigments (biochromes) that are almost universally distributed in living things. There are ... [6 related articles]
Found on http://www.britannica.com/eb/a-z/c/27

carotenoid

Type: Term Pronunciation: ka-rot′e-noyd Definitions: 1. Resembling carotene; having a yellow color. 2. One of the carotenoids.
Found on http://www.medilexicon.com/medicaldictionary.php?t=14635

carotenoid

Any of a group of yellow, orange, red, or brown pigments found in many living organisms, particularly in the chloroplasts of plants. There are two main types, the carotenes and the xanthophylls. Both types are long-chain lipids (fats). Some carotenoids act as accessory pigments in photosynthesis, and in certain algae they are the principal ligh...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0006916.html

carotenoid

A yellow, red, or orange substance found mostly in plants, including carrots, sweet potatoes, dark green leafy vegetables, and many fruits, grains, and oils. Some carotenoids are changed into vitamin A in the body and some are being studied in the prevention of cancer. A carotenoid is a type of antioxidant and a type of provitamin.
Found on http://www.cancer.gov/dictionary?expand=C

Carotenoid

Carotenoids are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. Carotenoids generally cannot be manufactured by species in th...
Found on http://en.wikipedia.org/wiki/Carotenoid

Carotenoid

Any of a number of orange-red or yellow pigments similar to carotene found in leaves, fruits, and flowers.
Found on https://extension.umd.edu/hgic/resource-library/vegetable-gardening-glossar
No exact match found