10. 
    Carboy
    A carboy is a rigid container with a typical capacity of 5 to 15 gallons (20 to 60 L). Carboys are primarily used for transporting fluids, often water or chemicals. They are also used for in-home fermentation of beverages, often wine. ==Brewing== In brewing, a carboy is also known as a demijohn. It...
    Found op http://en.wikipedia.org/wiki/Carboy
    
    
11. 
    Carboy
    A carboy is a large and somewhat globular bottle of green glass protected by an outside covering of wickerwork or other material, for carrying vitriol or other corrosive liquid.
    Found op http://www.probertencyclopaedia.com/browse/AC.HTM
    
    
12. 
    Carboy
    A carboy is a large globular wicker-covered glass bottle used for holding acid or other corrosive liquids.
    Found op http://www.probertencyclopaedia.com/browse/GC.HTM
    
    
13. 
    carboy
    Large bottle used for storing liquids such as acids or for display purposes in pharmacies. The body of the vessel is often bulbous with a long, narrow neck and matching stopper. Carboys were usually made of clear glass in order to show the colour of the liquid inside.
    Found op http://www.antique-marks.com/antique-terms-c.html
    
    
14. 
    Carboy
    What homebrewers call the container that the fermentation takes place in. Usually made of glass and can come in a few different sizes, with the most popular being 5 gallons.
    Found op http://www.brew-monkey.com/brewschool/glossary.php
    
    
15. 
    carboy
    large globular glass bottle. (Also carby).
    Found op http://www2.shu.ac.uk/sfca/glossary.cfm
    
    
16. 
    carboy
    1) Bottle 2) Container for acid
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/carboy/1
    
    

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