1. 
   Campylobacteriosis
   Campylobacteriosis: Disease caused by Campylobacter jejuni, now the leading cause of bacterial food poisoning, most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick with Campylobacteriosis. Campylobacteriosis u...
   Found op http://www.medterms.com/script/main/art.html?articlekey=16202
   
   
2. 
   campylobacteriosis
   Infection caused by microaerophilic bacteria of the genus Campylobacter. ... (05 Mar 2000) ...
   Found op http://www.mondofacto.com/facts/dictionary?campylobacteriosis
   
   
3. 
   campylobacteriosis
   (kam″pә-lo-bak-tēr″e-o´sis) bacterial infection with Campylobacter species; most species are more common in other animals than in humans. Human infection is usually an intestinal condition, acquired by eating inadequately cooked meat or through occupational exposure to infect...
   Found op http://www.encyclo.co.uk/local/21001
   
   
4. 
   campylobacteriosis
   (from the article `campylobacter`) group of spiral-shaped bacteria that can cause human diseases such as campylobacter enteritis (campylobacteriosis), which begins abruptly with fever, ...
   Found op http://www.britannica.com/eb/a-z/c/13
   
   
5. 
   campylobacteriosis
   Type: Term Pronunciation: kam′pi-lō-bak′ter-ē-ō′sis Definitions: 1. Infection caused by microaerophilic bacteria of the genus Campylobacter.
   Found op http://www.medilexicon.com/medicaldictionary.php?t=13573
   
   
6. 
   Campylobacteriosis
   Campylobacteriosis is an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain. ...
   Found op http://en.wikipedia.org/wiki/Campylobacteriosis
   
   

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