Look up: Cabernet-sauvignon

1. 
   Cabernet Sauvignon
   A noble red-wine grape characterized by intensity and acidity. Used to create the magnificent blended wines of the Bordeaux region of France, and rival reds of the Sonoma and Napa counties of northern California, best drunk mature at five to ten years. Also grown successfully on Long Island, New York.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. 
   Cabernet Sauvignon
   Where it comes from: The Manchester United of grapes, it's the world's most famous red grape variety, responsible for many of the planet's most well known wines. The traditional home of Cabernet Sauvignon is the Bordeaux region of France, and recent research has shown that its parents are Cabernet Franc and (rather surprisingly) Sauvignon Blanc. Its thick skins and high pip-to-pulp ratio help it to make deeply coloured, tannic and often long-lived wines. Flavour profile: Think Cabernet Sauvignon, think blackcurrants. You may also pick up flavours of green peppers, cedar, mint, menthol, chocolate, herbs and chewy tannins, depending on how the wine was made and where it came from. Where to find it: A great traveller, Cabernet Sauvignon can make full flavoured red wines just about anywhere grapes can be grown. As a result, it has been enthusiastically planted throughout the wine world. Outside Bordeaux, it is planted widely in other French regions, notably in Bergerac, the Languedoc and Provence. In California it is the dominant red grape, often excelling to make superb but stratospherically priced wines in Napa and Sonoma. In Italy, it does particularly well in Tuscany as a key component of the highly sought-after 'supertuscan' wines. Cabernet Sauvignon vies with Shiraz as Australia's most successful red variety. Chile has many thousands of hectares of ungrafted Cabernet Sauvignon, where it produces wines with pure, exuberant blackcurrant fruit. Argentina, South Africa, Eastern Europe and the CIS also rely on Cabernet to produce some of their best wines.
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
3. 
   Cabernet Sauvignon
   Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the world's noble grape varieties.
   Found on http://www.winedirect.co.uk/winecompanio
   
   
4. 
   Cabernet Sauvignon
   `Cabernet Sauvignon` is a variety of red grape mainly used for wine production, and is, along with Merlot, one of the most widely-planted of the world's grape varieties. If current trends continue, it may soon be the most planted of any grape variety. The principal grape in many Bordeaux wines, Cabernet Sauvignon is grown in most of the world's wine regions (except the very coldest), although it requires a long growing season to ripen properly ...
   Found on http://en.wikipedia.org/wiki/Cabernet_Sa
   
   
5. 
   Cabernet-sauvignon
   Red grape variety typical of the Bordelais, these dark wines are full of tannin in their youth. These are wines that become soft in the mouth and delicate with age.
   Found on http://www.hintsandthings.co.uk/livingro