Look up: Cabernet-sauvignon

1. Cabernet Sauvignon
   A noble red-wine grape characterized by intensity and acidity. Used to create the magnificent blended wines of the Bordeaux region of France, and rival reds of the Sonoma and Napa counties of northern California, best drunk mature at five to ten years. Also grown successfully on Long Island, New York.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. Cabernet Sauvignon
   Where it comes from: The Manchester United of grapes, it's the world's most famous red grape variety, responsible for many of the planet's most well known wines. The traditional home of Cabernet Sauvignon is the Bordeaux region of France, and recent research has shown that its parents are Cabernet F...
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
3. Cabernet Sauvignon
   Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the world's noble grape varieties.
   Found on http://www.encyclo.co.uk/local/20673
   
   
4. Cabernet Sauvignon
   Cabernet Sauvignon is a type of grape used for producing red wine. It is one of the components of French Bordeaux wine.
   Found on http://www.probertencyclopaedia.com/brow
   
   
5. Cabernet Sauvignon
   `Cabernet Sauvignon` () is one of the world`s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada`s Okanagan Valley to Lebanon`s Beqaa Valley. Cabernet Sauvignon became internationally recognized t...
   Found on http://en.wikipedia.org/wiki/Cabernet_Sa
   
   
6. Cabernet-sauvignon
   Red grape variety typical of the Bordelais, these dark wines are full of tannin in their youth. These are wines that become soft in the mouth and delicate with age.
   Found on http://www.hintsandthings.co.uk/livingro
   
   
7. Cabernet-Sauvignon
   A superior red-wine grape cultivated in France and California. This small, thin-skinned black grapes are used to produce the fine clarets of France and Cabernets of California.
   Found on http://www.nutribase.com/beverage.shtml