Look up: Cabernet-franc

1. Cabernet Franc
   A semi-classic grape similar to Cabernet Sauvignon, and possibly a mutation that thrives in cooler, damper conditions. Widely grown in France, northeast Italy and the Pacific Northwest; also grown on Long Island, New York and New Zealand. In the Loire region of France it is called Breton, in southwe...
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. Cabernet Franc
   Where it comes from: French red grape from Bordeaux (where it usually plays an understudy role to Cabernet Sauvignon) and the Loire (where it stars on its own). Flavour profile: Raspberry and blackcurrant flavours are common, but the real giveaway is its distinctive leafy, grassy, herbaceous aroma. ...
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
3. Cabernet Franc
   Cabernet Franc is a type of grape used for producing red wine. It is a component of Bordeaux wine, and a little is often blended with Cabernet Sauvignon to add bouquet to a wine.
   Found on http://www.probertencyclopaedia.com/brow
   
   
4. Cabernet Franc
   `Cabernet Franc` is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire`s Chinon. In addition to being used in blends and produced as a varietal in Canada and ...
   Found on http://en.wikipedia.org/wiki/Cabernet_Fr
   
   
5. Cabernet-franc
   Red grape variety, often blended with Cabernet-Sauvignon and Merlot in the Gironde in the South-West. Its is the grape variety of the wines from the Loire region (Chinon, Bourgueil…)
   Found on http://www.hintsandthings.co.uk/livingro