1. 
   Butterine
   But'ter·ine noun A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter. « The manufacturers ship large quantities of oleomargarine to England, Holland, and other countries, to be manufactured into but...
   Found op http://www.encyclo.co.uk/webster/B/118
   
   
2. 
   butterine
   A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter. 'The manufacturers ship large quantities of oleomargarine to England, Holland, and other countries, to be manufactured into butter, which is sold as butterine or suine.' (Johnson's Cyc) ... Source...
   Found op http://www.mondofacto.com/facts/dictionary?butterine
   
   
3. 
   Butterine
   • (n.) A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter.
   Found op http://thinkexist.com/dictionary/meaning/butterine/
   
   
4. 
   butterine
   butterine An imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk.
   Found op http://www.wordinfo.info/words/index/info/view_unit/2728/4
   
   
5. 
   Butterine
   Butterine was the former name for margarine (artificial butter). It was first prepared from beef suet, milk, butter, and vegetable oil, and by the use of colouring matters it can be made to resemble butter of any given brand; but although quite wholesome when well made, it has not the delicate flavo...
   Found op http://www.probertencyclopaedia.com/browse/QB.HTM
   
   

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