Look up: Brose

1. Brose
   Brose noun [ CF. Gael. brothas . Confer Brewis , Broth .] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose , water brose , etc., according to the name of the ...
   Found on http://www.encyclo.co.uk/webster/B/104
   
   
2. Brose
   • (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
   Found on http://thinkexist.com/dictionary/meaning
   
   
3. brose
   broth (e.g. made using oatmeal)
   Found on http://www.cs.stir.ac.uk/~kjt/general/sc
   
   
4. Brose
   `Brose` is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk. A version of brose is called `crowdie`, made with ground oats and cold water, though that te...
   Found on http://en.wikipedia.org/wiki/Brose