1. 
   Brining
   Immersing food in a strong salt and water solution.
   Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
   
   
2. 
   Brining
   In cooking, brining is a process similar to marination in which meat is soaked in brine before cooking. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked, ...
   Found op http://en.wikipedia.org/wiki/Brining
   
   
3. 
   Brining
   A step in the manufacture of some cheese varieties where the whole cheese is floated briefly in a brine solution. Brining is common in the production of Mozzarella, Provolone, Swiss, Parmesan and Romano cheeses.
   Found op http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=B
   
   
4. 
   brining
   1) Immersing food in a strong salt and water solution
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/brining/1
   
   

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