Look up: Brassica

1. Brassica
   (Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Colza, Hanover Salad, Kale, Kohlrabi, Mustard, Rutabaga, Turnip) This is a group of plants belonging to the Mustard family, Cruciferae. It includes vegetables that are commonly grown and known as Broccoli, Brussels Sprouts, Cabba...
   Found on http://www.botany.com/brassica.html
   
   
2. Brassica
   [n] - mustards: cabbages
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Brassica
   Bras'si·ca noun [ Latin , cabbage.] (Botany) A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage ( B. oleracea ), broccoli, cauliflowers, etc.; the wild turni...
   Found on http://www.encyclo.co.uk/webster/B/93
   
   
4. brassica
   <botany> A genus of plants belonging to the mustard family Brassicaceae. The whole family includes a total of 376 different genera and 3,200 different species. ... The family is also known as Cruciferae because the four petaled flowers of these plants look like crosses. The plants are distribu...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
5. Brassica
   genus Brassica noun mustards: cabbages; cauliflowers; turnips; etc.
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Brassica
   • (n.) A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (B. oleracea), broccoli, cauliflowers, etc.; the wild turnip (B. campestris); the common turnip (B. rapa); the rape or coleseed (B. napus), etc.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. Brassica
   (from the article `Brassicaceae`) The most important genus is Brassica, with about 40 Old World species and including the cabbages, mustards, and rapes. One species, B. oleracea, has ...
   Found on http://www.britannica.com/eb/a-z/b/107
   
   
8. Brassica
   Large genus of plants known as the 'cabbage' family.
   Found on http://www.goodcooking.com/winedefs.html
   
   
9. Brassica
   Brassica is a large genus of cruciferous plants which includes the cabbage and turnip. They are natives of Europe, north and central Asia.
   Found on http://www.probertencyclopaedia.com/brow
   
   
10. brassica
    Any of a group of plants, many of which are cultivated as vegetables. The most familiar is the common cabbage (Brassica oleracea), with its varieties broccoli, cauliflower, kale, and Brussels sprouts. (Genus Brassica, family Cruciferae.) In 1990 US experiments in cross-pollinating the wild cabbage (...
    Found on http://www.talktalk.co.uk/reference/ency
    
    
11. Brassica
    `Brassica` ( brás-si-ca) is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards. Crops from this genus are sometimes called cole crops, which is derived from the Latin caulis, mea...
    Found on http://en.wikipedia.org/wiki/Brassica