Look up: Bouillon

1. 
   Bouillon
   Clear soup made from slow simmering lean meat, bones and seasonings and vegetables. Strained and served with the shredded cooked meat it was made from.
   Found on http://www.goodcooking.com/bpage.htm
   
   
2. 
   Bouillon
   Clear soup made from slow simmering lean meat, bones and seasonings and vegetables. Strained and served with the shredded cooked meat it was made from.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
3. 
   bouillon
   [n] - a clear seasoned broth
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   Bouillon
   Consommè, unclarified, or beef broth, veal broth.
   Found on http://www.greatbritishkitchen.co.uk/gl_
   
   
5. 
   bouillon
   A fine gold-coloured 'spring' sold in needle-work shops for stitching onto fabric to make gold piping. Perfect for cables and springs in model conversions. Super-glue it into position, then 'flood' it with super glue and dab off the excess with tissue. This sets the bouillon rock solid, giving a ribbed cable effect
   Found on http://www.terragenesis.co.uk/glossary.p
   
   
6. 
   Bouillon
   Bou`illon' noun [ French, from bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. (Far.) An excrescence on a horse's frush or frog.
   Found on http://www.encyclo.co.uk/webster/B/84
   
   
7. 
   bouillon
   1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. ... 2. <veterinary> An excrescence on a horse's frush or frog. ... Origin: F, fr. Bouillir to boil. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
8. 
   bouillon
   noun a clear seasoned broth
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   Bouillon
   • (n.) An excrescence on a horse`s frush or frog. • (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
   Found on http://thinkexist.com/dictionary/meaning
   
   
10. 
    Bouillon
    ancient town in Luxembourg province, Belgium, on the Semois River in the Ardennes. It was long known for the ducal title connected with it. Bouillon ...
    Found on http://www.britannica.com/eb/a-z/b/99
    
    
11. 
    bouillon
    A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.…
    Found on http://www.oenb.at/dictionary/termini.js
    
    
12. 
    Bouillon
    Bouillon, town (1991 pop. 5,468), Luxembourg prov., SE Belgium, in the Ardennes on the Semois River, near the French border. It is a small manufacturing and tourist center. Its old castle belonged to Godfrey of Bouillon, one of the leaders of the First Crusade, who pledged (1095) the town and the su...
    Found on http://www.infoplease.com/ce6/world/A080