Look up: Blanch

1. 
   Blanch
   To partially cook vegetables by parboiling them in highly salted water then cooling quickly in ice water.
   Found on http://www.goodcooking.com/bpage.htm
   
   
2. 
   Blanch
   To partially cook vegetables by parboiling them in highly salted water then cooling quickly in ice water.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
3. 
   Blanch
   Blanch is the daughter of Alphonso King of Castile.
   Found on http://www.encyclo.co.uk/nol.php
   
   
4. 
   Blanch
   Blanch is American slang for 'to vomit'
   Found on http://www.encyclo.co.uk/nol.php
   
   
5. 
   Blanch
   To keep light from the leaves and stems, keeping the pant tissue soft (i.e. endive is grown this way).
   Found on http://www.emilycompost.com/garden_gloss
   
   
6. 
   blanch
   [v] - cook briefly
   Found on http://www.webdictionary.co.uk/definitio
   
   
7. 
   Blanch
   Blanch transitive verb [ imperfect & past participle Blanched ; present participle & verbal noun Blanching .] [ Middle English blanchen , blaunchen , French blanchir , from blanc white. See Blank , adjective ] 1. To take the color out of, and make white; to bleach; ...
   Found on http://www.encyclo.co.uk/webster/B/62
   
   
8. 
   Blanch
   Blanch intransitive verb To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun. « [ Bones] blanching on the grass. Tennyson. »
   Found on http://www.encyclo.co.uk/webster/B/62
   
   
9. 
   Blanch
   Blanch transitive verb [ See Blench .] 1. To avoid, as from fear; to evade; to leave unnoticed. [ Obsolete] « Ifs and ands to qualify the words of treason, whereby every man might express his malice and blanch his danger. Bacon. » « I suppose you will not blanch Paris in your way. Reliq. Wot. » 2. To cause to turn aside ...
   Found on http://www.encyclo.co.uk/webster/B/62
   
   
10. 
    Blanch
    Blanch intransitive verb To use evasion. [ Obsolete] « Books will speak plain, when counselors blanch . Bacon. »
    Found on http://www.encyclo.co.uk/webster/B/62
    
    
11. 
    Blanch
    Blanch noun (Mining) Ore, not in masses, but mixed with other minerals.
    Found on http://www.encyclo.co.uk/webster/B/62
    
    
12. 
    blanch
    1. To take the colour out of, and make white; to bleach; as, to blanch linen; age has blanched his hair. ... 2. <botany> To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together. ... 3. To make white by removing the skin of, as by scalding; as, to blanch almonds. To whiten, as the surface o ...
    Found on http://www.mondofacto.com/facts/dictiona
    
    
13. 
    blanch
    parboil verb cook (vegetables) briefly; `Parboil the beans before freezing them`
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
14. 
    Blanch
    `Blanch` may refer to *Blanching, a form of cooking. *Blanching (coinage), a method used to whiten metal. *Blanch (medical), a physiologic phenomenon whereby the skin appears whitish because a transient ischemia is introduced.
    Found on http://en.wikipedia.org/wiki/Blanch
    
    
15. 
    blanch
    (blanch) to become pale.
    Found on http://www.mercksource.com/pp/us/cns/cns
    
    
16. 
    Blanch
    • (v. t.) To cause to turn aside or back; as, to blanch a deer. • (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices. • (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together. &...
    Found on http://thinkexist.com/dictionary/meaning
    
    
17. 
    Blanch
    Blanch is a English girl name. The meaning of the name is `White, Fair` Where is it used? The name Blanch is mainly used In English.How do they say it elsewhere? Blanche ( In French and In English) See also In Spanish: Blanca In Italian: Bianca From Old English. Blanch doesn`t appear In 2007`s top-1000 name list.The last time Blanch appeared In the t
    Found on http://i-am-pregnant.com/names/girls/Bla
    
    
18. 
    BLANCH
    To immerse in rapidly boiling water and allow to cook slightly.
    Found on http://www.d.umn.edu/~alphanu/cookery/gl