Look up: Baume

1. Baumé
   A measure of the sugar concentration in the juice or wine.
   Found on http://www.encyclo.co.uk/local/20673
   
   
2. Baumé
   Bau`mé' adjective Designating or conforming to either of the scales used by the French chemist Antoine Baumé in the graduation of his hydrometers; of or relating to Baumé's scales or hydrometers. There are two Baumé hydrometers. One, which is used with ...
   Found on http://www.encyclo.co.uk/webster/B/23
   
   
3. Baume
   • (a.) Designating or conforming to either of the scales used by the French chemist Antoine Baume in the graduation of his hydrometers; of or relating to Baume`s scales or hydrometers. There are two Baume hydrometers. One, which is used with liquids heavier than water, sinks to 0
   Found on http://thinkexist.com/dictionary/meaning
   
   
4. Baumé
   a measure of relative density; see degree Baumé.
   Found on http://www.unc.edu/~rowlett/units/dictB.
   
   
5. Baumé
   Type: Term Pronunciation: bō-mā′ Definitions: 1. Antoine, French chemist and pharmacist, 1728-1804. See: Baumé scale
   Found on http://www.medilexicon.com/medicaldictio
   
   
6. Baume
   A system for measuring the sugar content of grape juice by its density. It is not easy to use because the numbers aren't easy to handle Each degree Baume is equal to approximately 1.75% sugar in the juice.
   Found on http://www.edenwines.co.uk/Glossary_b.ht
   
   
7. baume
   (France) A scale for must weight. This is a hydrometric method - meaning that the sugar concentration (and therefore potential alcohol) is calculated from measuring the density of the must. Other scales include Brix, Oechsle and KMW. My article on must weight in my Sweet Wine series gives more information.
   Found on http://www.thewinedoctor.com/glossary/b.