1. 
   Barm
   Barm is the foam, or scum, formed on the top of liquor (i.e. fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation) when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has als...
   Found op http://en.wikipedia.org/wiki/Barm
   
   
2. 
   Barm
   Barm (bärm) noun [ Middle English berme , Anglo-Saxon beorma ; akin to Swedish bärma , German bärme , and probably Latin fermentum . √93.] Foam rising upon beer, or other malt liquors, when fermenting, and use...
   Found op http://www.encyclo.co.uk/webster/B/15
   
   
3. 
   Barm
   Barm noun [ Middle English bearm , berm , barm , Anglo-Saxon bearm ; akin to English bear to support.] The lap or bosom. [ Obsolete] Chaucer.
   Found op http://www.encyclo.co.uk/webster/B/15
   
   
4. 
   Barm
   • (n.) The lap or bosom. • (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
   Found op http://thinkexist.com/dictionary/meaning/barm/
   
   
5. 
   Barm
   (see yeast)
   Found op http://www.masterofmalt.com/whisky-glossary/
   
   
6. 
   Barm
   Liquid yeast appearing as froth on fermenting beer.
   Found op http://www.brew-monkey.com/brewschool/glossary.php
   
   
7. 
   barm
   yeast.
   Found op http://www2.shu.ac.uk/sfca/glossary.cfm
   
   
8. 
   barm
   1) Brewers' yeast 2) Leaven 3) Leavening 4) Malt liquor yeast 5) Yeast
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/barm/1
   
   

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