Look up: Barbera

1. Barbera
   Semi-classic red-wine grape widely grown in northern Italy, especially the Piedmont region, and also California. Possibily a clone of the Perricone, or Pignatello, grape of Sardinia. Used to produce intense reds, of varying tannin levels, for blending or aging.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. Barbera
   Where it comes from: Useful red grape that hails from the Piedmont region of northwestern Italy, where it plays second fiddle to the noble Nebbiolo variety.Flavour profile: Makes high-acid wines with sweet and sour flavours of cherries, plums and damsons.Where to find it: Grown throughout Italy and ...
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
3. Barbera
   Red wine from Piémont, in Italy, and which comes from the grape variety of the same name.
   Found on http://www.hintsandthings.co.uk/livingro
   
   
4. Barbera
   Barbera is a type of grape used for producing red wine. It is a major Italian variety with a 'tarry' smell and medium body.
   Found on http://www.probertencyclopaedia.com/brow
   
   
5. Barbera
   `Barbera` is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).<ref name="Oxford pg 62-63">J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 62-63 Oxford University Press 2006...
   Found on http://en.wikipedia.org/wiki/Barbera