Look up: Bain-marie

1. Bain Marie
   Steam table or double boiler. A method of gently cooking delicate foods such as custards.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. bain-marie
   [n] - a large pan that is filled with hot water
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Bain-Marie
   (BAN mar-EE) Used to melt chocolate. Consists of a bowl placed over a pan of boiling water.
   Found on http://www.hotelchocolat.co.uk/Chocolat-
   
   
4. Bain-marie
   Bain`-ma`rie' noun [ French] A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations.
   Found on http://www.encyclo.co.uk/webster/B/6
   
   
5. bain-marie
   noun a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Bain-marie
   • (n.) A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations.
   Found on http://thinkexist.com/dictionary/meaning
   
   
7. Bain-Marie
   Also known as Mary
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
8. Bain-marie
   A shallow-sided container which is half-filled with water kept just below boiling point. Containers of food are placed in it to keep warm or cook without overheating. A bain-marie is used for cooking custards and other egg dishes and keeping sauces warm. No special container is needed; a roasting tin will do.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
9. Bain-Marie
   A bain-marie is an open vessel for holding hot water, in which a smaller second saucepan containing sauces and other dishes is placed so as to gently cook or to keep the contents warm.
   Found on http://www.probertencyclopaedia.com/brow
   
   
10. Bain-marie
    A `bain-marie` (; also known as a `water bath` or in , ) is a French term for a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. Description : The bain-marie comes in a wide variet...
    Found on http://en.wikipedia.org/wiki/Bain-marie