Look up: Bacon

1. 
   Bacon
   Bacon is a township in Vernon County Missouri, USA.
   Found on http://www.encyclo.co.uk/nol.php
   
   
2. 
   Bacon
   Bacon is the side or back of pork which has been preserved by salting and drying.
   Found on http://www.encyclo.co.uk/nol.php
   
   
3. 
   Bacon
   A smoked and cured product made from the meat taken from the back, sides, and belly of pigs. Fat, which gives bacon its sweet flavor and tender crispness should be half to two-thirds of the total weight.
   Found on http://www.nutribase.com/fishmeat.shtml
   
   
4. 
   bacon
   [n] - English Franciscan monk and scientist who stressed the importance of experimentation 2. [n] - English statesman and philosopher 3. [n] - back and sides of a hog salted and dried or smoked
   Found on http://www.webdictionary.co.uk/definitio
   
   
5. 
   bacon
   pig half-carcass without the head, chaps, neck, feet, tail, flare fat, kidneys, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. 
   Bacon
   Ba'con noun [ Old French bacon , from Old High German bacho , bahho , flitch of bacon, ham; akin to English back . Confer Back the back side.] The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh. Bacon beetle (Zoology) , a beetle ( Dermestes lardarius ) which, especially in the larval state, feeds ...
   Found on http://www.encyclo.co.uk/webster/B/4
   
   
7. 
   bacon
   The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh. ... <zoology> Bacon beetle, a beetle (Dermestes lardarius) which, especially in the larval state, feeds upon bacon, woolens, furs, etc. See Dermestes. To save one's bacon, to save one's self or property from harm or less. ... Origin: OF. Bacon, fr. OHG. ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
8. 
   bacon
   noun back and sides of a hog salted and dried or smoked; usually sliced thin and fried
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   Bacon
   Francis Bacon noun English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
10. 
    Bacon
    noun English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
    Found on http://wordnet.princeton.edu/perl/webwn?
    
    
11. 
    Bacon
    `Bacon` is defined as any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. Meat from other animals may also be cured or otherwise prepared to resemble bacon, such as beef, lamb, chicken, goat or turkey bacon. In continental Europe, it is used primarily in cubes (lardons) as a cooking ingredient valued both as a source of fat and for its flavour. In Italy, besides being used in cooking, bacon (p...
    Found on http://en.wikipedia.org/wiki/Bacon
    
    
12. 
    Bacon
    • (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh.
    Found on http://thinkexist.com/dictionary/meaning
    
    
13. 
    bacon
    a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are ...
    Found on http://www.britannica.com/eb/a-z/b/4
    
    
14. 
    bacon
    bacon, flesh of hogs—especially from the sides, belly, or back—that has been preserved by being salted or pickled and then dried with or without wood smoke. Traditionally, the process consisted of soaking the pork in brine or rubbing it in a salt mixture by hand, then smoking the sides i...
    Found on http://www.infoplease.com/ce6/society/A0