Baati

Baati (बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan and Gujarat. It is prized there for its long shelf life and high nutritional content, as well as the minimal quantity of water required for its preparation. It is always eaten with dal. Bati is also known as litti. Litti can be enjoyed with Chokha (a type of s
Found on http://en.wikipedia.org/wiki/Baati
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