Baati

Baati (बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan, and in Uttar Pradesh and Madhya Pradesh. Its prized for its long shelf life and high nutritional content, and in desert areas, for the minimal quantity of water required for its preparation. Baati is always eaten with dal. Baati is also closely related to Lit...
Found on http://en.wikipedia.org/wiki/Baati

Baati

Bread looking like bun cooked over ambers in Rajasthan
Found on http://www.indiacurry.com/Miscel/glossary.htm
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