1. 
   Baati
   Baati (बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan and Gujarat. It is prized there for its long shelf life and high nutritional content, as well as the minimal quantity of water required for its preparation. It is always eaten with dal. Bati is also known as li...
   Found op http://en.wikipedia.org/wiki/Baati
   
   

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