1. 
   Bocconcini
   (Italian) Small balls of mozzarella.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   Bocconcini
   Bocconcini (ˌbokɔnˈtʃiːni) (singular Bocconcino, ˌbokɔnˈtʃiːno) are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Napoli and were once made only from milk of water buffaloes. Nowadays ...
   Found op http://en.wikipedia.org/wiki/Bocconcini
   
   
3. 
   BOCCONCINI
   Small fresh Mozzarella balls.
   Found op http://www.italiantraditionalfood.com/glossary_of_italian_basic_cooking_ter
   
   
4. 
   Bocconcini
   A term describing a traditional-size Fresh Mozzarella ball, weighing 1-3/4 ounces. Bocconcini translates from Italian to English meaning little mouthfuls.
   Found op http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=B
   
   
5. 
   bocconcini
   1) Small balls of mozzarella
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/bocconcini/1
   
   

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