Look up: BEER

1. 
   Beer
   Beer is a drink of fermented hops, malt and barley.
   Found on http://www.encyclo.co.uk/nol.php
   
   
2. 
   beer
   [n] - fermented alcoholic beverage brewed from malt and hops
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. 
   beer
   (1)A group of warp threads,often 40.(2)(Synonym porter)A group of spaces used in reed-counting.For example,in one traditional system,the number of porters of 20 dents in 37 in.indicated the reed count. Category: Various industries and crafts
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. 
   Beer
   Beer noun [ Middle English beor , ber , Anglo-Saxon beór ; akin to Fries. biar , Icelandic bj...rr , Old High German bior , D. & German bier , and possibly English brew . √93, See Brew .] 1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter ...
   Found on http://www.encyclo.co.uk/webster/B/30
   
   
5. 
   beer
   1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor. ... Beer has different names, as small beer, ale, porter, brown stout, lager beer, according to its strength, or other qualities. See Ale. ... 2. A fermented extract of the roots and other parts of various plan ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. 
   beer
   noun a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
7. 
   Beer
   `Beer` is the world's oldest alcoholic beverage. It is produced by the fermentation of sugars derived from starch-based material — the most common being malted barley; however, wheat, corn, and rice are also widely used, usually in conjunction with barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others. The starch source is steeped in water, along wit...
   Found on http://en.wikipedia.org/wiki/Beer
   
   
8. 
   Beer
   • (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor. • (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
   Found on http://thinkexist.com/dictionary/meaning
   
   
9. 
   beer
   alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries, beer is defined ... [15 related articles]
   Found on http://www.britannica.com/eb/a-z/b/40
   
   
10. 
    Beer
    Generally, a fermented grain mash; also a beverage
    Found on http://www.dyerlabs.com/glossary/microbi
    
    
11. 
    beer
    beer, alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.), beer was well known in ancient Egypt, w...
    Found on http://www.infoplease.com/ce6/society/A0
    
    
12. 
    Beer
    Beer (bē'ur) , in the Bible. 1. Unidentified place, to which Gideon's son Jotham fled. 2. Unidentified place, E of the Dead Sea between the Arnon and the Jordan, where Israel camped and dug a well. The little song quoted is one of the oldest poetic pieces in the Bible.
    Found on http://www.infoplease.com/ce6/society/A0