A·myl'ic adjective (Chemistry)
Pertaining to, or derived from, amyl; as, amylic
ether. Amylic alcohol (Chemistry)
, one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl.
-- Amylic fermentation
Found on http://www.encyclo.co.uk/webster/A/75
<chemistry> Pertaining to, or derived from, amyl; as, amylic ether. ... <chemistry> Amylic alcohol, a process of fermentation in starch or sugar in which amylic alcohol is produced. ... Source: Websters Dictionary ... (01 Mar 1998) ...
Found on http://www.mondofacto.com/facts/dictionary?amylic
• (a.) Pertaining to, or derived from, amyl; as, amylic ether.
Found on http://thinkexist.com/dictionary/meaning/amylic/
Caused by the presence of amyl or isoamyl acetate, it presents aromas and flavors of bubble-gum, banana and peardrop in wines. It can occur in white wines fermented at very low temperatures and in red wines fermented by carbonic maceration.
Found on http://www.supplewine.com/wine101/glossary/
No exact match found