1. 
   Amidin
   Am'i·din noun [ Confer French amidine , from amido... starch, from Latin amylum , Greek ... fine meal, neut. of ... not ground at the mill, -- hence, of the finest meal; 'a priv. + ..., ..., mill. See Meal .] ...
   Found op http://www.encyclo.co.uk/webster/A/70
   
   
2. 
   amidin
   <chemistry> Start modified by heat so as to become a transparent mass, like horn. It is soluble in cold water. ... Origin: Cf. F. Amidine, fr. Amido starch, fr. L. Amylum, Gr. Fine meal, neut. Of not ground at the mill, hence, of the finest meal; priv. +, mill. See Meal. ... Source: Websters D...
   Found op http://www.mondofacto.com/facts/dictionary?amidin
   
   
3. 
   Amidin
   • (n.) Start modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
   Found op http://thinkexist.com/dictionary/meaning/amidin/
   
   

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